AVAILABLE FROM 15 FEBRUARY

小 吃 SMALL PLATES

日式支豆   |   12
Edamame, black shiso salt (VG)

日式海藻沙律   |   11
‘Wakame’ seaweed salad (VG)

橄榄菜四季豆    |   16
Stir-fried green beans, olive vegetables (VG)

素食蚝油时蔬   |   16
Asian seasonal vegetables, “oyster” sauce (VG)

XO酱炒萝卜糕    |   17
‘Lo Bak Go’ turnip cake, crispy lotus root, spring onion, XO sauce (VG, GFIO)

煎 炸 FRIED

香脆茄子芥末豆   |   18
Crispy eggplant & wasabi peas, aromatic spice (VG) 🌶

生煎素包   |   15
‘Shengjian Bao’, preserved greens (VG)

紫菜葱油饼   |   11
Spring onion pancake, crispy seaweed, chilli sauce (VG)

咸水角   |   14
‘Ham Sui Gok’ glutinous rice dumplings, mushroom, dried radish (VG)

香煎韭菜饺   |   15
Egg & garlic chive dumplings (V)

香煎糯米香芋卷   |   14
Glutinous rice taro roll, soya mince, peanut, sesame (VG, GFI, N)

 香脆炸云吞   |   15
Lotus root wontons, water chestnut, garlic chives, soy, vinegar (V)

炸春卷   |   14
Crispy spring rolls, sweet chilli sauce (VG)

芝士焗糯米鸡   |   15
Baked ‘Lo Mai Gai’ lotus leaf sticky rice, cheddar cheese (V)

蒸 点 STEAMED

素叉烧包   |   13
‘Char Siu’ jackfruit bao (VG)

咖喱土豆包    |   15
Potato bao, soya mince, potato, jackfruit, curry, onion, curry (VG)

糯米鸡     |   12
‘Lo Mai Gai’ lotus leaf sticky rice, tofu, mushroom, bamboo shoot (V)

素虾饺     |   14
‘Har Gao’ dumplings, water chestnut, wood ear mushroom, konjac (VG)

潮州素粉果     |   14
‘Chiu Chow Fun Guo’ dumplings, carrot, shallot, garlic chive, fried peanut (VG, N)

黑松露杂菌饺    |   16
Mushroom & truffle dumplings, goji, chilli oil (VG)

黑胡椒粟米饺    |   16
Black garlic & wild mushroom dumplings (VG)

红油抄手     |   16
Sweetcorn & black pepper dumplings, edamame (VG)

钟水饺   |   15
Zhong’s dumplings, Sichuan pepper, chilli, sweet soy sauce, bamboo leaves (VG, N) 🌶

素鱼翅饺    |   15
Soya & vegetable dumplings, soya mince, cabbage, carrot, wood ear mushroom, vermicelli (V)

红油抄手     |   16
Water chestnut wontons, chilli, broth, coriander & peanut crumb (V, N)

XO酱萝卜脆肠粉   |   15
‘Cheung Fun’ rice noodle rolls, crispy net, enoki mushroom, radish, XO sauce (VG)

港式猪肠粉  |   15
‘Chee Cheong Fun’ Hong Kong style rice noodle rolls, sriracha, hoisin, peanut & sesame sauce (VG, N)

鲜竹卷     |   14
‘Fu Pei Guen’ bean curd rolls, mushroom, cabbage, bamboo shoot (VG)

甜 点 SWEET

香草冰淇淋糯米糍    |   15
Vanilla ice cream balls, mochi-style (V)

榴莲酥    |   15
Durian cream puff, choux pastry, rich durian custard (V)

抹茶红豆卷    |   16
Matcha sponge cake, sweet red bean (V)

芒果布丁     |   14
Mango tapioca pudding (VG, GFIO)

雷沙汤圆     |   15
Peanut coated dumplings, black sesame (VG, N)

葡式蛋挞  |   15
Portuguese egg tart (V)

VG = vegan | V = vegetarian | DF = dairy free 
GFI = gluten free ingredients | N = contains nuts
VGO = vegan option available | DFO = dairy free option available
GFIO = gluten free ingredients option available
We cannot guarantee the food preparation environment is free from 
traces of all allergens. Please let our team know of any dietary allergies.

茶 TEA

Zealong teas are hand-picked using only the top three leaves, certified organic, and grown in the Waikato region of New Zealand's North Island. Cultivated in a unique climate, these teas are renowned for their purity, balance and exceptional quality.

ZEALONG ORGANIC TEAS   $6

BLACK TEA

Full-bodied black tea, honeyed notes, smooth finish

EARL GREY

Black tea, citrus bergamot

CHAMOMILE (CF)

Chamomile flowers, lavender

GREEN TEA

Green tea, floral notes, toasted chestnut

GREEN HEART

Aromatic oolong, lemongrass, jasmine buds

ICE BREAKER

Green tea, peppermint, spearmint

LADY GATSBY

Green tea, rose petal, mānuka spice, cinnamon

SWEET AMBER

Black tea, warming ginger, lemon

CF = caffeine free