Takeout

east

Takeout

We believe in more sustainable, health-conscious eating without sacrificing taste. Delicious modern Asian flavours, plant-focused dining. Our chefs, representing culinary talent from Japan, Hong Kong, China, Thailand, India and Sri Lanka, take inspiration from the near and far East to present an innovative and flavourful vegetarian menu designed to share. Our takeaway menu is a selection of our popular dishes designed for you to enjoy the flavours of East at home.

Available 12pm - 9pm.

Order pickup

Order delivery

SNACKS

Wok-fried edamame, black shiso salt (VG, NGA) | $12

Zucchini karaage, ginger shoyu, togarashi (VG) | $14

SMALL PLATES

Vietnamese fresh roll, peanut, mint, nahm jim dressing (V, NGA, N) | $21

Gochujang cauliflower, roasted sesame seed, peanut crumb (VG, N) | $24

LARGE PLATES

Typhoon shelter fried rice, mushroom, burnt garlic, broccoli (VG, NGA) 🌶 | $34

Pad thai, tofu, egg, peanut, garlic chive, chilli (V, VGO, N) 🌶 | $35

Char kway teow noodles, shiitake mushroom, garlic chives, egg (V, VGO) | $36

Spicy kung pao eggplant, bell pepper, red onion, cashews, burnt chilli (VG, N) 🌶🌶 | $35

Massaman curry, baby carrot, kūmara, coconut, cashew nut (VG, N) | $35

SIDES

Som tam salad, young papaya, tamarind, peanut (VG, NGA, N) 🌶🌶 | $26

Wok-fried seasonal vegetables, soy balsamic glaze, fried garlic (VG, NGA) | $16

Smashed cucumber salad, shiro miso dressing, roasted sesame seed (VG) | $15

Kimchi (VG, NGA) | $7

Steamed jasmine rice (VG, NGA) | $7

DESSERTS

Salted caramel chocolate tart, peanut, crushed almond (VG, NGA, N) | $19

🌶 Mild | 🌶🌶 Medium | 🌶🌶🌶 Hot

We cannot guarantee the food preparation environment is free from traces
of all allergens. Please let our team know of any dietary allergies.

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