AVAILABLE FROM 15 FEBRUARY

小 吃 SMALL PLATES

日式支豆   |   12
Edamame, black shiso salt (VG)

日式海藻沙律   |   11
‘Wakame’ seaweed salad (VG)

橄榄菜四季豆    |   16
Stir-fried green beans, olive vegetables (VG)

素食蚝油时蔬   |   16
Asian seasonal vegetables, “oyster” sauce (VG)

XO酱炒萝卜糕    |   17
‘Lo Bak Go’ turnip cake, crispy lotus root, spring onion, XO sauce (VG)

煎 炸 FRIED

香脆茄子芥末豆   |   18
Crispy eggplant & wasabi peas, aromatic spice (VG) 🌶

生煎素包   |   15
‘Shengjian Bao’, preserved greens (VG)

紫菜葱油饼   |   11
Spring onion pancake, crispy seaweed, chilli sauce (VG)

咸水角   |   14
‘Ham Sui Gok’ glutinous rice dumplings, mushroom, dried radish (VG)

香煎韭菜饺   |   15
Egg & garlic chive dumplings (V)

香煎糯米香芋卷   |   14
Glutinous rice taro roll, soya mince, peanut, sesame (VG, NGA, N)

 香脆炸云吞   |   15
Lotus root wontons, water chestnut, garlic chives, soy, vinegar (V)

炸春卷   |   14
Crispy spring rolls, sweet chilli sauce (VG)

芝士焗糯米鸡   |   15
Baked ‘Lo Mai Gai’ lotus leaf sticky rice, cheddar cheese (V)

蒸 点 STEAMED

素叉烧包   |   13
‘Char Siu’ jackfruit bao (VG)

咖喱土豆包    |   15
Potato bao, soya mince, potato, jackfruit, curry, onion, curry (VG)

糯米鸡     |   12
‘Lo Mai Gai’ lotus leaf sticky rice, tofu, mushroom, bamboo shoot (V)

素虾饺     |   14
‘Har Gao’ dumplings, water chestnut, wood ear mushroom, konjac (VG)

潮州素粉果     |   14
‘Chiu Chow Fun Guo’ dumplings, carrot, shallot, garlic chive, fried peanut (VG, N)

黑松露杂菌饺    |   16
Mushroom & truffle dumplings, goji, chilli oil (VG)

黑胡椒粟米饺    |   16
Black garlic & wild mushroom dumplings (VG)

红油抄手     |   16
Sweetcorn & black pepper dumplings, edamame (VG)

钟水饺   |   16
Zhong’s dumplings, Sichuan pepper, chilli, sweet soy sauce, bamboo leaves (VG, N) 🌶

素鱼翅饺    |   15
Soya & vegetable dumplings, soya mince, cabbage, carrot, wood ear mushroom, vermicelli (V)

红油抄手     |   16
Water chestnut wontons, chilli, broth, coriander & peanut crumb (V, N)

XO酱萝卜脆肠粉   |   15
‘Cheung Fun’ rice noodle rolls, crispy net, enoki mushroom, radish, XO sauce (VG)

港式猪肠粉  |   17
‘Chee Cheong Fun’ Hong Kong style rice noodle rolls, sriracha, hoisin, peanut & sesame sauce (VG, N)

鲜竹卷     |   14
‘Fu Pei Guen’ bean curd rolls, mushroom, cabbage, bamboo shoot (VG)

甜 点 SWEET

香草冰淇淋糯米糍    |   15
Vanilla ice cream balls, mochi-style (V)

榴莲酥    |   14
Durian cream puff, choux pastry, rich durian custard (V)

抹茶红豆卷    |   16
Matcha sponge cake, sweet red bean (V)

芒果布丁     |   14
Mango tapioca pudding (VG, GFIO)

雷沙汤圆     |   15
Peanut coated dumplings, black sesame (VG, N)

葡式蛋挞  |   15
Portuguese egg tart (V)

VG = vegan | V = vegetarian | DF = dairy free 
NGA = no gluten added | N = contains nuts
VGO = vegan option available | DFO = dairy free option available

We cannot guarantee the food preparation environment is free from 
traces of all allergens. Please let our team know of any dietary allergies.