Takeout

east

Takeout

We believe in more sustainable, health-conscious eating without sacrificing taste. Delicious modern Asian flavours, plant-focused dining. Our chefs, representing culinary talent from Japan, Hong Kong, China, Thailand, India and Sri Lanka, take inspiration from the near and far East to present an innovative and flavourful vegetarian menu designed to share. Our takeaway menu is a selection of our popular dishes designed for you to enjoy the flavours of East at home.

Available 12pm - 9pm.

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BITES

Edamame, black shiso salt (VG, GFI) | $12

SMALL PLATES

Gochujang cauliflower, spring onion, sesame seed (VG) | $24
Ginger caramelised bang bang shiitake mushrooms (VG)🌶🌶 | $24

SALADS + VEGETABLES

Som tam, young papaya, tomato, lime, tamarind, peanut (VG, GFI, N)🌶🌶 | $26
Potato noodle salad, Asian slaw’, pickled mushroom, egg, sesame sauce (V, VGO) | $30
Charred caulilini & broccolini, burnt garlic, shichimi togarashi, black sesame, lime (VG) | $26

RICE + NOODLES

Typhoon shelter fried rice, broccolini, mushroom, burnt garlic (VG, GFI)🌶 | $34
Pad Thai, tofu, egg, mung bean, peanut, chilli (V, GFI, N, VGO)🌶 | $35
Char kway teow noodles, shiitake mushroom, egg, garlic chives (V, VGO) | $36

SIGNATURE PLATES

Malaysian nyonya vegetable curry, tofu puff, green beans, mushroom, coconut (VG) | $35
Spicy garlic eggplant, spring onion, chilli (VG)🌶🌶 | $35
Caramelised black pepper tofu, Asian greens, shallot, garlic (VG)🌶 | $37

SIDES

Kimchi (VG, GFI) | $7
Jasmine rice (VG, GFI) | $7
Red rice (VG, GFI) | $7

EXTRAS

'XO’ sauce (VG, GFI) | $4
Chilli sauce (VG)🌶🌶🌶 | $4
Chilli oil (VG, GFI)🌶 | $4
Fresh chopped chilli (VG, GFI)🌶🌶🌶 | $4

DESSERTS

Salted caramel chocolate tart, peanut, crushed almond, coconut sorbet (VG, GFI, N) | $19

🌶 Mild | 🌶🌶 Medium | 🌶🌶🌶 Hot

We cannot guarantee the food preparation environment is free from traces
of all allergens. Please let our team know of any dietary allergies.

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