Our menu

Eastโ€™s menu is a concise, focused edit of bites, small plates, noodles and larger dishes all designed to share.

dinner
BITES

Edamame, black shiso salt (VG, GFI)  |  $12
Crispy cups, pineapple, Thai chilli jam, chilled tamarind reduction (VG)๐ŸŒถ  |  $16
Spring onion pancake, crispy seaweed, chilli sauce (VG)  |  $18

SMALL PLATES

Southern Thai corn cakes, pickled cucumber, kaffir lime mayo’ (V)  |  $23
Gochujang cauliflower, spring onion, sesame seed (VG)  |  $24
Larb salad, cos lettuce cups, Thai basil, prik nam pla (VG, GFI)  |  $25
Ginger caramelised bang bang shiitake mushrooms (VG)๐ŸŒถ๐ŸŒถ  |  $24
Mushroom & truffle steamed dumplings, goji, chilli oil (VG)  |  $24
Fried eggplant bao, pickled carrot & radish, coriander (VG) (2 pieces)  |  $24
Lotus root & water chestnut crispy wontons, sweet chilli sauce (V)  |  $25

SALADS + VEGETABLES

Som tam, young papaya, tomato, lime, tamarind, peanut (VG, GFI, N)๐ŸŒถ๐ŸŒถ  |  $26
Potato noodle salad, Asian slaw’, pickled mushroom, egg, sesame sauce (V, VGO)  |  $30
Charred caulilini & broccolini, burnt garlic, shichimi togarashi, black sesame, lime (VG)  |  $26

RICE + NOODLES

Typhoon shelter fried rice, broccolini, burnt garlic (VG, GFI)๐ŸŒถ  |  $34
Pad Thai, tofu, egg, mung bean, peanut, chilli (V, GFI, N, VGO)๐ŸŒถ  |  $35
Pad Kra Pao, bean curd mince, fried egg, basil leaves, chilli, steamed rice (V)  |  $32
Char kway teow noodles, shiitake mushroom, egg, garlic chives (V, VGO)  |  $36
Crumbed maki roll, palm heart, avocado, sriracha mayo’, chilli floss (V)  |  $31

SIGNATURE PLATES

Malaysian nyonya vegetable curry, tofu puff, green beans, mushroom, coconut (VG)  |  $35
Water chestnut wontons, chilli broth, coriander, peanut crumb (VG, N)๐ŸŒถ  |  $34
Spicy garlic eggplant, spring onion, chilli (VG)๐ŸŒถ๐ŸŒถ  |  $35
Caramelised black pepper tofu, Asian greens, shallot, garlic (VG)๐ŸŒถ  |  $37

SIDES

Kimchi (VG, GFI)  |  $7
Jasmine rice (VG, GFI)  |  $7
Red rice (VG, GFI)  |  $7

EXTRAS

'XO’ sauce (VG, GFI)  |  $4
Chilli sauce (VG)๐ŸŒถ๐ŸŒถ๐ŸŒถ  |  $4
Chilli oil (VG, GFI)๐ŸŒถ  |  $4
Fresh chopped chilli (VG, GFI)๐ŸŒถ๐ŸŒถ๐ŸŒถ | $4

DESSERTS

Salted caramel chocolate tart, peanut, crushed almond, coconut sorbet (VG, GFI, N)  |  $19
Mango pudding, sago pearls, toasted coconut shard, coconut sorbet (VG)  |  $19
Silken tofu pudding, seasonal berries, lychee syrup, berry sorbet (V, GFIO)  |  $19
Macha basque cheesecake, latte macchiato gelato (V)  |  $19

 

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts
VGO = vegan option available | DFO = dairy free option available
GFIO = gluten free ingredients option available

๐ŸŒถ Mild  |  ๐ŸŒถ๐ŸŒถ Medium  |  ๐ŸŒถ๐ŸŒถ๐ŸŒถ Hot

We cannot guarantee the food preparation environment is free from traces
of all allergens. Please let our team know of any dietary allergies.

 

 

lunch
TASTE OF EAST
SMALL PLATES

Gochujang cauliflower, spring onion, sesame seed (VG)   |  $24
Larb salad, cos lettuce wraps, Thai basil, prik nam pla (VG, GFI)  |  $25
Ginger caramelised bang bang shiitake mushrooms (VG)๐ŸŒถ๐ŸŒถ  |  $24

VEGETABLES

Charred caulilini & broccolini, burnt garlic, shichimi togarashi, black sesame, lime (VG) |  $26

RICE + NOODLES

Typhoon shelter fried rice, broccolini, burnt garlic (VG, GFI) ๐ŸŒถ  |  $34
Potato noodle salad, Asian slaw’, pickled mushroom, egg, sesame sauce (V, VGO) |  $30
Char kway teow noodles, shiitake mushrooms, egg, garlic chives (V, VGO)๐ŸŒถ  |  $36

SIGNATURE PLATES

Malaysian nyonya vegetable curry, tofu puff, green beans, mushroom, coconut (VG) |  $35
Caramelised black pepper tofu, Asian greens, shallots, garlic (VG) ๐ŸŒถ  |  $37

SIDES

Kimchi (VG, GFI)  |  $7
Jasmine rice (VG, GFI)  |  $7
Red rice (VG, GFI)  |  $7

EXTRAS

‘XO’ sauce (VG, GFI)  |  $4
Chilli sauce (VG)  ๐ŸŒถ๐ŸŒถ๐ŸŒถ  |  $4
Chilli oil (VG, GFI) ๐ŸŒถ  |  $4
Fresh chopped chilli (VG, GFI) ๐ŸŒถ๐ŸŒถ๐ŸŒถ  |  $4

DESSERT

Salted caramel chocolate tart, peanut, crushed almond, coconut sorbet (VG, GFI, N) |  $19
Mango pudding, sago pearls, toasted coconut shards, coconut sorbet (VG)  |  $19
Portuguese egg tart (V)  |  $15


TASTE OF YUM CHA
STEAMED

Potato bao, soya mince, potato, jackfruit, onion, curry (VG) |  $15
‘Liu Sha Bao’ salted egg custard bun (V) |  $15
‘Lo Mai Gai’ lotus leaf sticky rice, tofu, mushroom, bamboo shoot (V) |  $12
Mushroom & truffle dumplings, goji, chilli oil (VG) |  $16
Soya & vegetable dumplings, soya mince, cabbage, carrot, wood ear mushroom, vermicelli (V) |  $15
‘Cheung Fun’ rice noodle roll, crispy net, enoki mushroom, radish, ‘XO’ sauce (VG) |  $15

FRIED

Spring onion pancake, crispy seaweed, chilli sauce (VG) |  $11
Egg & garlic chive dumplings (V) |  $15
Glutinous rice taro roll, soya mince, peanut, sesame (VG, N, GFIO) |  $14
‘Lo Bak Go’ turnip cake, crispy lotus root, spring onion, ‘XO’ sauce (VG, GFIO) |  $17
Crispy spring rolls, sweet chilli sauce (VG) |  $14

 

 

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts
VGO = vegan option available | DFO = dairy free option available
GFIO = gluten free ingredients option available

๐ŸŒถ Mild  |  ๐ŸŒถ๐ŸŒถ Medium  |  ๐ŸŒถ๐ŸŒถ๐ŸŒถ Hot

We cannot guarantee the food preparation environment is free from traces
of all allergens. Please let our team know of any dietary allergies.

 

 

trust the chef
TRUST THE CHEF

Our value-added chef’s selection of East favourites. 
Minimum 2 people | $85pp
Trust the Chef set menu can only be ordered for the whole table. 


START

Crispy cups, pineapple, Thai chilli jam, chilled tamarind reduction (VG) ๐ŸŒถ 
Larb salad, cos lettuce cups, Thai basil, prik nam pla (VG, GFI)
Ginger caramelised bang bang shiitake mushrooms (VG) ๐ŸŒถ๐ŸŒถ

FOLLOW

Potato noodle salad, Asian slaw’, pickled mushroom, egg, sesame sauce (V, VGO)

MAINS

Char kway teow noodles, shiitake mushroom, egg, garlic chives (V, VGO) ๐ŸŒถ
Malaysian nyonya vegetable curry, tofu puff, green beans, mushroom, coconut (VG)

SIDES

Kimchi (VG, GFI)
Jasmine rice (VG, GFI)

DESSERT

Salted caramel chocolate tart, peanut, crushed almond, coconut sorbet (VG, GFI, N)

 

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts
VGO = vegan option available | DFO = dairy free option available
GFIO = gluten free ingredients option available

๐ŸŒถ Mild  |  ๐ŸŒถ๐ŸŒถ Medium  |  ๐ŸŒถ๐ŸŒถ๐ŸŒถ Hot

We cannot guarantee the food preparation environment is free from traces
of all allergens. Please let our team know of any dietary allergies.

 

 

Yum Cha
ๅฐ ๅƒ SMALL PLATES

 

ๆ—ฅๅผๆ”ฏ่ฑ†   |   12
Edamame, black shiso salt (VG)

ๆ—ฅๅผๆตท่—ปๆฒ™ๅพ‹   |   11
‘Wakame’ seaweed salad (VG)

ๆฉ„ๆฆ„่œๅ››ๅญฃ่ฑ†    |   16
Stir-fried green beans, olive vegetables (VG)

็ด ้ฃŸ่šๆฒนๆ—ถ่”ฌ   |   16
Asian seasonal vegetables, “oyster” sauce (VG)


็…Ž ็‚ธ FRIED

 

็ดซ่œ่‘ฑๆฒน้ฅผ   |   11
Spring onion pancake, crispy seaweed, chilli sauce (VG)

ๅ’ธๆฐด่ง’   |   14
‘Ham Sui Gok’ glutinous rice dumplings, mushroom, dried radish (VG)

้ฆ™็…Ž้Ÿญ่œ้ฅบ   |   15
Egg & garlic chive dumplings (V)

้ฆ™็…Ž็ณฏ็ฑณ้ฆ™่Š‹ๅท   |   14
Glutinous rice taro roll, soya mince, peanut, sesame (VG, GFI, N)

XO ้…ฑ็‚’่ๅœ็ณ•   |   17
‘Lo Bak Go’ turnip cake, crispy lotus root, spring onion, XO sauce (VG, GFIO)

 ้ฆ™่„†็‚ธไบ‘ๅž   |   15
Lotus root wontons, water chestnut, garlic chive, soy, vinegar (V)

็‚ธๆ˜ฅๅท   |   14
Crispy spring rolls, sweet chilli sauce (VG)


่’ธ ็‚น STEAMED

 

้ป‘่’œๆ‚่Œ็ƒงๅ–   |   15
  ‘Siu Mai’ mixed mushroom, fermented black garlic (V)

ๅ’–ๅ–ฑๅœŸ่ฑ†ๅŒ…    |   15
Potato bao, soya mince, potato, jackfruit, curry, onion, curry (VG)

ๅ‡คๅ‡ฐๆตๆฒ™ๅŒ…   |   15
Liu Sha Bao' salted egg custard bun (V)

็ณฏ็ฑณ้ธก     |   12
‘Lo Mai Gai’ lotus leaf sticky rice, tofu, mushroom, bamboo shoot (V)

็ด ่™พ้ฅบ     |   14
‘Har Gao’ dumplings, water chestnut, wood ear mushroom, konjac (VG)

ๆฝฎๅทž็ด ็ฒ‰ๆžœ     |   14
‘Chiu Chow Fun Guo’ dumplings, carrot, shallot, garlic chive, fried peanut (VG, N)

้ป‘ๆพ้œฒๆ‚่Œ้ฅบ    |   16
Mushroom & truffle dumplings, goji, chilli oil (VG)

็ด ้ฑผ็ฟ…้ฅบ    |   15
Soya & vegetable dumplings, soya mince, cabbage, carrot, wood ear mushroom, vermicelli (V)

็บขๆฒนๆŠ„ๆ‰‹     |   16
Water chestnut wontons, chilli, broth, coriander & peanut crumb (V, N)

XO้…ฑ่ๅœ่„†่‚ ็ฒ‰   |   15
‘Cheung Fun’ rice noodle rolls, crispy net, enoki mushroom, radish, XO sauce (VG)

ๆธฏๅผ็Œช่‚ ็ฒ‰  |   15
‘Chee Cheong Fun’ Hong Kong style rice noodle rolls, sriracha, hoisin, peanut & sesame sauce (VG, N)

้ฒœ็ซนๅท     |   14
‘Fu Pei Guen’ bean curd rolls, mushroom, cabbage, bamboo shoot (VG)


็”œ ็‚น SWEET

 

ๆพๅญไปๅท     |   15
Pine nut rolls (VG, N)

ๆžฃ่Œธ็ณ•   |   14
Steamed date cake (V)

่Š’ๆžœๅธƒไธ     |   14
Mango tapioca pudding (VG, GFIO)

้›ทๆฒ™ๆฑคๅœ†     |   15
Peanut coated dumplings, black seasame (VG, N)

่ฑ†่…ๅธƒไธ    |   15
Silken tofu pudding, seasonal berries, lychee syrup, mandarin sorbet (VG, GFIO)

่‘กๅผ่›‹ๆŒž  |   15
Portuguese egg tart (V)


่Œถ TEA


Jasmine  |   6
Green  |   6
Chamomile  |   6
Hong Kong Lemon Ice  |   8

 

 

 

VG = vegan | V = vegetarian | DF = dairy free 
GFI = gluten free ingredients | N = contains nuts
VGO = vegan option available | DFO = dairy free option available
GFIO = gluten free ingredients option available
We cannot guarantee the food preparation environment is free from 
traces of all allergens. Please let our team know of any dietary allergies.

 

cocktails
EAST BOULEVARDIER |  $23

Thomsons ‘Two Tone’ Whisky, Umeshu, Rinomato Bitter Scuro, 144 Vermouth #2

GOLDEN GLOW |  $22

Los Arcos Tequila, Cointreau, Ginger, Honey, Lemon, Lime

BLUE LOTUS |  $22

Stil Vodka, Heiwa ‘Karakuchi Kid’ Junmai, Butterfly Pea Syrup, Lavender, Lime

RED RUM |  $22

Sailor Jerry ‘Spiced’ Rum, Grenadine, Pineapple, Lemon, Foam

WINE JAM #2 | $21

Stil Gin, Wine Jam, Vanilla, Lemon, Coca Cola ‘Classic’

UME BLOSSOM | $22

Stil Gin, Umeshu, Honey, Blood Orange Soda
*non-alcoholic option available with Seedlip ‘Grove 42’ and non-alcoholic umeshu

MILK TEA | $22

Thomson ‘Two Tone’ Whisky, Remarkable Cream ‘Dark Chocolate’, Jasmine tea

NON-ALCOHOLIC COCKTAILS

SPRITZLESS |  $19

Pentire ‘Coastal Spritz’, Grapefruit, Lemon, Blood Orange Soda

MANGO FLING |  $19

Mango Purée, Vanilla, Lime, Coconut Water, Salt Rim

HGH |  $20

Seedlip ‘Spice 94’, Elderflower, Lime, Soda

PEACH HANA |  $20

Lo Bros ‘Passionfruit’ Kombucha, Seedlip ‘Grove 42’, Black Tea, Peach

 

 

 

 

bar

WINE

East proudly features one of the only all New Zealand wine lists with all vegan friendly and many also organic or biodynamic.

 

BUBBLES

Huia 'Blanc de Blancs' Méthode Traditionnelle, 2018 Marlborough  |  G $18 / B $89
Quartz Reef Méthode Traditionnelle Brut, NV Central Otago  |  B $97
Decibel ‘Pétillant Naturel’ Rosé, 2023 Hawke’s Bay  |  B $85

WHITE

Seresin Estate Pinot Gris, 2023 Marlborough   G $17 / B $78
Shield Albariño, 2024 Nelson B $84
Mount Edward Pinot Blanc, 2024 Central Otago |  B $88
Felton Road ‘Dry’ Riesling, 2024 Central Otago |  G $19 / B $85
Ara ‘Zero’ Sauvignon Blanc, 2022 (non-alcoholic) Marlborough  |  G $14 / B $60
Settlement ‘Heritage’ Sauvignon Blanc, 2022 Marlborough   |  B $76
Peregrine Sauvignon Blanc, 2023 Central Otago  |  G $17 / B $80
Millton ‘Te Arai’ Chenin Blanc, 2022 Gisborne |  B $84
de la terre Chardonnay, 2023 Hawke’s Bay  |  G $17 / B $78
Pyramid Valley Chardonnay, 2021 North Canterbury  |  B $93
Two Rivers ‘Field Blend’, 2023 Marlborough B $78
(Viognier, Pinot Gris, Pinot Noir, Riesling)

ROSÉ

Terra Sancta ‘Estate’ Rosé, 2023 Central Otago  | G $17 / B $78
Novum, 2024 Marlborough  |  B $80

RED

Swift ‘Gamay Noir’, 2024 Hawke’s Bay  |  B $87
The Elder ‘Frisson’, 2023 (chilled) MartinboroughG $17 / B $78
te Pa Pinot Noir, 2021 Marlborough  |  G $17 / B $78
Saddleback Pinot Noir, 2022 Central Otago |   B $84
Black Barn Merlot Cabernet Franc, 2023 Hawke’s Bay  |  G $17 / B $78
Terra Sancta ‘The Italian’ Special Release (Dolcetto, Lagrein, Barbera) Central Otago  | B $98
Alpha Domus 'The Barnstormer' Syrah, 2022 Hawke’s Bay  |  G $18 / B $85

 


BEER & CIDER

Waiheke Brewing Company ‘Heke’ Lager (4.8%) Auckland   |  $13
Monteith's 'Golden Light' Lager (2.5%) Greymouth  |  $11
Sawmill Pilsner (4.8%) Auckland   |  $14
Urbanaut ‘Newtown’ Hazy Pale Ale (4.8%) Auckland   |  $14
Behemoth ‘Something Hoppy’ IPA (5.9%) Auckland   |  $16
Sawmill ‘The Doctor’ Doppelbock (6.5%) Auckland (500ml)   $17
Monteith's ‘Crushed Apple’ (4.5%) Greymouth  |  $13

Heineken (5%)   |  $13
Heineken '0.0' (non-alcoholic)  |  $12
Tiger (5%) (on tap) |  $15

KOMBUCHA
Los Bros ‘Passionfruit’ Kombucha  |  $11


SPIRITS

GIN
Stil (NZ)  | $12
Roots ‘Rosso Pinot Noir’ (NZ)  | $16
Damson Plum (NZ)  | $17
Roku (NZ)  | $16
The Botanist ‘Dry’  | $18

VODKA
Stil (NZ)   |  $12
Rogue Society (NZ)   |  $13
Belvedere   |  $14

RUM
Flor de Caña ‘Extra Seco’  | $12
Mount Gay ‘Eclipse Gold’  | $12
Sailor Jerry ‘Spiced’  | $12
Diplomático ‘Planas’  | $13

WHISKY / WHISKEY
Glenfiddich 12yo, Scotland   |  $15
Highland Park 12yo, Scotland |  $20
Monkey Shoulder, Scotland  | $12
Thomson ‘Two Tone’, New Zealand | $12
Jameson, Ireland  |  $12
Mars ‘Maltage Cosmo’, Japan  |  $25

BOURBON
Makers Mark  | $14
Woodford Reserve  | $15

COGNAC
Rémy Martin VSOP  | $15

TEQUILA & MEZCAL
El Jimador ‘Reposado’   |  $12
Ilegal ‘Mezcal Reposado’ )   |  $13
Olmeca Altos)   |  $13
Herradura ‘Reposado’)   |  $16

LIQUEUR
Remarkable Cream 'Butterscotch' (NZ) | $12
Remarkable Cream 'Brazilian Coffee' (NZ) | $12

PORT
Churchill’s Tawny  | $12

ALCOHOL-FREE SPIRITS
Seedlip ‘Grove 42’  | $12
Seedlip ‘Spice 94’  | $12
Pentire ‘Coastal Spritz’  | $12


UMESHU with ice or soda
Heiwa Shuzล ‘Tsuru-ume Kanjuku’ 60ml  | $13
Heiwa Brewery ‘Baby’ (non-alcoholic) 60ml  | $12


SAKE JUNMAI
Heiwa Karakuchi ‘Kid’ 180ml | $26
Yamamoto ‘Pure Black’ Ginjo 180ml  | $28

A selection of soft drink options, please ask

Treat yourself, family and friends. 

Book now