Bold Flavours. Lighter Footprint.
At East, our plant-forward menu celebrates bold ingredients and modern Asian flavours while naturally keeping the carbon footprint lighter.
EcoFest | 22 March – 22 April
To celebrate EcoFest, East is offering a curated plant-powered set menu featuring seasonal produce and vibrant flavours.
It’s a fresh way to experience just how exciting plant-based cooking can be.
4 Courses with a glass of wine | $69pp
Lunch: 12pm – 3pm | Dinner: 5pm – 9pm
Why low-carbon matters
Food production contributes significantly to global emissions, with protein choices often creating the greatest impact.
Plant based meals can produce up to 70 to 90 percent less CO₂ compared to higher impact proteins.
Choosing more plant-based ingredients can make a meaningful difference, while still delivering great flavour.
Our approach to conscious dining
For this EcoFest menu, we explored the estimated carbon footprint of selected dishes using the My Emissions Food Carbon Footprint Calculator.
Behind the scenes, these insights help guide menu development, from plant-based proteins to seasonal produce where possible.
An evolving approach shaped by flavour and thoughtful cooking.
