BITES

Edamame, black shiso salt (VG, GFI)  |  $12
Crispy cups, pineapple, Thai chilli jam, chilled tamarind reduction (VG)🌶  |  $17
Spring onion pancake, crispy seaweed, chilli sauce (VG)  |  $18

SMALL PLATES

Southern Thai corn cakes, pickled cucumber, kaffir lime mayo’ (VG)  |  $23
Gochujang cauliflower, spring onion, sesame seed (VG)  |  $24
Spicy Korean braised tofu, spring onions, sesame seeds (VG)🌶  |  $24
Ginger caramelised bang bang shiitake mushrooms (VG)🌶🌶  |  $24
Mushroom & truffle steamed dumplings, goji, chilli oil (VG)  |  $24
House-made pan-fried dumpling, cabbage, carrots, mushrooms, ginger, dumpling sauce (VG)  |  $24
Lotus root & water chestnut crispy wontons, sweet chilli sauce (V)🌶  |  $25

SALADS + VEGETABLES

Som tam, young papaya, tomato, lime, tamarind, peanut (VG, GFI, N)🌶🌶  |  $26
Stir-fried green beans, soy, black bean, dry chilli (VG)🌶  |  $24
Charred Asian greens, garlic, lime, chilli (V, GFI) |  $26

SIGNATURE PLATES

Massaman curry, potatoes, baby onion, coconut, cashew (VG, N)  |  $35
Water chestnut wontons, chilli broth, coriander, peanut crumb (V, N)🌶  |  $34
Spicy Kung Pao, garlic eggplant, spring onion, chilli, cashews (VG, N)🌶🌶  |  $35
Pad Pak Ruam, sizzling courgettes, wood ear mushroom, baby corn, green bean, baby bok choy (VG)🌶  | $37
Caramelised black pepper tofu, Asian greens, shallot, garlic (VG)🌶  |  $37
Malaysian nyonya vegetable curry, tofu puff green beans, mushroom, coconut (VG)🌶  |  $37

RICE + NOODLES

Typhoon shelter fried rice, broccolini, mushroom, burnt garlic (VG, GFI)🌶  |  $34
Pad Thai, tofu, egg, mung bean, peanut, chilli (V, N, VGO)🌶  |  $35
Dan Dan noodles, spicy soy mince, crispy lotus root cucumber, bok choy, peanut, sesame (VG)🌶  |  $33
Char kway teow noodles, shiitake mushroom, egg, garlic chives (V, VGO)  |  $36
Garden California Roll, cucumber, palm heart, avocado, julienned carrot toasted sesame seeds, ponzu sauce, pickled ginger, and wasabi (VG)  |  $32

SIDES

Kimchi (VG, GFI)  |  $7
Jasmine rice (VG, GFI)  |  $7
Red rice (VG, GFI)  |  $7

EXTRAS

'XO’ sauce (VG, GFI)  |  $4
Chilli sauce (VG)🌶🌶🌶  |  $4
Chilli oil (VG, GFI)🌶  |  $4
Fresh chopped chilli (VG, GFI)🌶🌶🌶 | $4

DESSERTS

Salted caramel chocolate tart, peanut, crushed almond, coconut sorbet (VG, GFI, N)  |  $19
Mango pudding, sago pearls, toasted coconut shard, coconut sorbet (VG)  |  $19
Kaffir lime & lemongrass crème caramel (VG)  |  $19
Matcha basque cheesecake, latte macchiato gelato (V)  |  $19

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts
VGO = vegan option available | DFO = dairy free option available
GFIO = gluten free ingredients option available

🌶 Mild  |  🌶🌶 Medium  |  🌶🌶🌶 Hot

We cannot guarantee the food preparation environment is free from traces
of all allergens. Please let our team know of any dietary allergies.

TASTE OF EAST

SMALL PLATES

Gochujang cauliflower, spring onion, sesame seed (VG) 🌶   |  $24 
Spicy Korean braised tofu, spring onions, sesame seeds (VG)🌶   |  $24
Ginger caramelised bang bang shiitake mushrooms (VG)🌶  |  $24

VEGETABLES

Charred Asian greens, garlic, lime, chilli (V, GFI) |  $26

RICE + NOODLES

Typhoon shelter fried rice, broccolini, mushroom, burnt garlic (VG, GFI) 🌶  |  $34
Pad Thai, tofu, egg, mung bean, peanut, chilli (V, N, VGO) |  $35
Char kway teow noodles, shiitake mushrooms, egg, garlic chives (V, VGO)🌶  |  $36

SIGNATURE PLATES

Massaman curry, potatoes, baby onion, coconut, cashew (VG, N) 🌶  |  $34
Water chestnut wontons, chilli broth, coriander, peanut crumb (V, N)   |  $34
Caramelised black pepper tofu, Asian greens, shallots, garlic (VG) 🌶  |  $37
Malaysian nyonya vegetable curry, tofu puff, green beans, mushroom, coconut (VG)🌶 |  $37

SIDES

Kimchi (VG, GFI)  |  $7
Jasmine rice (VG, GFI)  |  $7
Red rice (VG, GFI)  |  $7

EXTRAS

‘XO’ sauce (VG, GFI)  |  $4
Chilli sauce (VG)  🌶🌶🌶  |  $4
Chilli oil (VG, GFI) 🌶  |  $4
Fresh chopped chilli (VG, GFI) 🌶🌶🌶  |  $4

DESSERT

Salted caramel chocolate tart, peanut, crushed almond, coconut sorbet (VG, GFI, N) |  $19
Kaffir lime & lemongrass crème caramel (VG)  |  $19
Portuguese egg tart (V)  |  $15

TASTE OF YUM CHA

STEAMED

Potato bao, soya mince, potato, jackfruit, onion, curry (VG) |  $15
‘Liu Sha Bao’ salted egg custard bun (V) |  $15
‘Lo Mai Gai’ lotus leaf sticky rice, tofu, mushroom, bamboo shoot (V) |  $12
Mushroom & truffle dumplings, goji, chilli oil (VG) |  $16
Soya & vegetable dumplings, soya mince, cabbage, carrot, wood ear mushroom, vermicelli (V) |  $15
‘Cheung Fun’ rice noodle roll, crispy net, enoki mushroom, radish, ‘XO’ sauce (VG) |  $15

FRIED

Spring onion pancake, crispy seaweed, chilli sauce (VG) |  $11
Egg & garlic chive dumplings (V) |  $15
Glutinous rice taro roll, soya mince, peanut, sesame (VG, N, GFIO) |  $14
‘Lo Bak Go’ turnip cake, crispy lotus root, spring onion, ‘XO’ sauce (VG, GFIO) |  $17
Crispy spring rolls, sweet chilli sauce (VG) |  $14

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts
VGO = vegan option available | DFO = dairy free option available
GFIO = gluten free ingredients option available

🌶 Mild  |  🌶🌶 Medium  |  🌶🌶🌶 Hot

We cannot guarantee the food preparation environment is free from traces
of all allergens. Please let our team know of any dietary allergies.

小 吃 SMALL PLATES

日式支豆   |   12
Edamame, black shiso salt (VG)

日式海藻沙律   |   11
‘Wakame’ seaweed salad (VG)

橄榄菜四季豆    |   16
Stir-fried green beans, olive vegetables (VG)

素食蚝油时蔬   |   16
Asian seasonal vegetables, “oyster” sauce (VG)

煎 炸 FRIED

紫菜葱油饼   |   11
Spring onion pancake, crispy seaweed, chilli sauce (VG)

咸水角   |   14
‘Ham Sui Gok’ glutinous rice dumplings, mushroom, dried radish (VG)

香煎韭菜饺   |   15
Egg & garlic chive dumplings (V)

香煎糯米香芋卷   |   14
Glutinous rice taro roll, soya mince, peanut, sesame (VG, GFI, N)

XO 酱炒萝卜糕   |   17
‘Lo Bak Go’ turnip cake, crispy lotus root, spring onion, XO sauce (VG, GFIO)

 香脆炸云吞   |   15
Lotus root wontons, water chestnut, garlic chive, soy, vinegar (V)

炸春卷   |   14
Crispy spring rolls, sweet chilli sauce (VG)

芝士焗糯米鸡   |   15
Baked ‘Lo Mai Gai’ lotus leaf sticky rice, cheddar cheese (V)

蒸 点 STEAMED

黑蒜杂菌烧卖   |   15
  ‘Siu Mai’ mixed mushroom, fermented black garlic (V)

素叉烧包   |   13
‘Char Siu’ jackfruit bao (VG)

咖喱土豆包    |   15
Potato bao, soya mince, potato, jackfruit, curry, onion, curry (VG)

凤凰流沙包   |   15
Liu Sha Bao' salted egg custard bun (V)

糯米鸡     |   12
‘Lo Mai Gai’ lotus leaf sticky rice, tofu, mushroom, bamboo shoot (V)

素虾饺     |   14
‘Har Gao’ dumplings, water chestnut, wood ear mushroom, konjac (VG)

潮州素粉果     |   14
‘Chiu Chow Fun Guo’ dumplings, carrot, shallot, garlic chive, fried peanut (VG, N)

黑松露杂菌饺    |   16
Mushroom & truffle dumplings, goji, chilli oil (VG)

素鱼翅饺    |   15
Soya & vegetable dumplings, soya mince, cabbage, carrot, wood ear mushroom, vermicelli (V)

红油抄手     |   16
Water chestnut wontons, chilli, broth, coriander & peanut crumb (V, N)

XO酱萝卜脆肠粉   |   15
‘Cheung Fun’ rice noodle rolls, crispy net, enoki mushroom, radish, XO sauce (VG)

港式猪肠粉  |   15
‘Chee Cheong Fun’ Hong Kong style rice noodle rolls, sriracha, hoisin, peanut & sesame sauce (VG, N)

鲜竹卷     |   14
‘Fu Pei Guen’ bean curd rolls, mushroom, cabbage, bamboo shoot (VG)

甜 点 SWEET

松子仁卷     |   15
Pine nut rolls (VG, N)

枣茸糕   |   14
Steamed date cake (V)

芒果布丁     |   14
Mango tapioca pudding (VG, GFIO)

雷沙汤圆     |   15
Peanut coated dumplings, black seasame (VG, N)

豆腐布丁    |   15
Silken tofu pudding, seasonal berries, lychee syrup, mandarin sorbet (VG, GFIO)

葡式蛋挞  |   15
Portuguese egg tart (V)

茶 TEA

Jasmine  |   6
Green  |   6
Chamomile  |   6
Hong Kong Lemon Ice  |   8

VG = vegan | V = vegetarian | DF = dairy free 
GFI = gluten free ingredients | N = contains nuts
VGO = vegan option available | DFO = dairy free option available
GFIO = gluten free ingredients option available
We cannot guarantee the food preparation environment is free from 
traces of all allergens. Please let our team know of any dietary allergies.

TRUST THE CHEF

Our value-added chef’s selection of East favourites.
Minimum 2 people | $85pp
Trust the Chef set menu can only be ordered for the whole table. 

START

Crispy cups, pineapple, pineapple, mango, Thai green curry cauliflower mousse (VG) 🌶 
Som tam, young papaya, tomato, lime, tamarind, peanut (VG, GFI, N) 🌶🌶
Ginger caramelised bang bang shiitake mushrooms (VG) 🌶

FOLLOW

Chef’s surprise

MAINS

Char kway teow noodles, shiitake mushroom, egg, garlic chives (V, VGO) 🌶
Massaman curry, potatoes, baby onion, coconut, cashew (VG, N)

SIDES

Jasmine rice (VG, GFI)

DESSERT

Kaffir lime & lemongrass crème caramel (VG)

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts
VGO = vegan option available | DFO = dairy free option available
GFIO = gluten free ingredients option available

🌶 Mild  |  🌶🌶 Medium  |  🌶🌶🌶 Hot

We cannot guarantee the food preparation environment is free from traces
of all allergens. Please let our team know of any dietary allergies.