BITES

Edamame, black shiso salt (VG, GFI)  |  $12
Crispy cups, pineapple, Thai chilli jam, chilled tamarind reduction (VG)🌶  |  $16
Spring onion pancake, crispy seaweed, chilli sauce (VG)  |  $18

SMALL PLATES

Vietnamese summer roll, cucumber, mint, coriander, nahm jim (VG, GFI)  |  $22
Gochujang cauliflower, spring onion, sesame seed (VG)  |  $24
Larb salad, cos lettuce cups, Thai basil, prik nam pla (VG, GFI)  |  $25
Lemongrass & chilli fried tofu (VG)🌶  |  $23
Mushroom & truffle steamed dumplings, goji, chilli oil (VG)  |  $24
Lotus root & water chestnut crispy wontons, sweet chilli sauce (V)  |  $25
Fried caramelised eggplant, sweet & spicy wasabi (VG)🌶  |  $24
Ginger caramelised bang bang shiitake mushrooms (VG)🌶🌶  |  $24

SALADS + VEGETABLES

Som tam, young papaya, tomato, lime, tamarind, peanut (VG, GFI, N)🌶🌶  |  $26
Potato noodle salad, Asian slaw’, pickled mushroom, egg, sesame sauce (V, VGO)  |  $30
Charred caulilini & broccolini, burnt garlic, shichimi togarashi, black sesame, lime (VG)  |  $26

RICE + NOODLES

Typhoon shelter fried rice, broccolini, burnt garlic (VG, GFI)🌶  |  $34
Pad Thai, tofu, egg, mung bean, peanut, chilli (V, GFI, N, VGO)🌶  |  $35
Pho, tofu, fried bean curd, shiitake mushroom, Vietnamese mint, sriracha (VG, GFI)  |  $34
Char kway teow noodles, shiitake mushroom, egg, garlic chives (V, VGO)  |  $36
Crumbed maki roll, palm heart, avocado, sriracha mayo’, chilli floss (V)  |  $31

SIGNATURE PLATES

Malaysian nyonya vegetable curry, tofu puff, green beans, mushroom, coconut (VG)  |  $35
Water chestnut wontons, chilli broth, coriander, peanut crumb (VG, N)🌶  |  $34
Spicy garlic eggplant, spring onion, chilli (VG)🌶🌶  |  $35
Caramelised black pepper tofu, gai laan, shallot, garlic (VG)🌶  |  $37

SIDES

Kimchi (VG, GFI)  |  $7
Jasmine rice (VG, GFI)  |  $7
Red rice (VG, GFI)  |  $7

EXTRAS

'XO’ sauce (VG, GFI)  |  $4
Chilli sauce (VG)🌶🌶🌶  |  $4
Chilli oil (VG, GFI)🌶  |  $4
Fresh chopped chilli (VG, GFI)🌶🌶🌶 | $4

DESSERTS

Salted caramel chocolate tart, peanut, crushed almond, coconut sorbet (VG, GFI, N)  |  $19
Mango pudding, sago pearls, toasted coconut shard, coconut sorbet (VG)  |  $19
Silken tofu pudding, seasonal berries, lychee syrup, berry sorbet (V, GFIO)  |  $19

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts
VGO = vegan option available | DFO = dairy free option available
GFIO = gluten free ingredients option available

🌶 Mild  |  🌶🌶 Medium  |  🌶🌶🌶 Hot

We cannot guarantee the food preparation environment is free from traces
of all allergens. Please let our team know of any dietary allergies.

TASTE OF EAST

SMALL PLATES

Gochujang cauliflower, spring onion, sesame seed (VG)   |  $24
Larb salad, cos lettuce wraps, Thai basil, prik nam pla (VG, GFI)  |  $25
Ginger caramelised bang bang shiitake mushrooms (VG)🌶🌶  |  $24

VEGETABLES

Charred caulilini & broccolini, burnt garlic, shichi-mi tōgarashi, black sesame, lime (VG) |  $26

RICE + NOODLES

Typhoon shelter fried rice, broccolini, burnt garlic (VG, GFI) 🌶  |  $34
Pho, tofu, fried bean curd, shiitake mushroom, Vietnamese mint, sriracha (VG, GFI) |  $34
Char kway teow noodles, shiitake mushrooms, egg, garlic chives (V, VGO)🌶  |  $36

SIGNATURE PLATES

Malaysian nyonya vegetable curry, tofu puff, green beans, mushroom, coconut (VG) |  $35
Caramelised black pepper tofu, gai laan, shallots, garlic (VG) 🌶  |  $37

SIDES

Kimchi (VG, GFI)  |  $7
Jasmine rice (VG, GFI)  |  $7
Red rice (VG, GFI)  |  $7

EXTRAS

‘XO’ sauce (VG, GFI)  |  $4
Chilli sauce (VG)  🌶🌶🌶  |  $4
Chilli oil (VG, GFI) 🌶  |  $4
Fresh chopped chilli (VG, GFI) 🌶🌶🌶  |  $4

DESSERT

Salted caramel chocolate tart, peanut, crushed almond, coconut sorbet (VG, GFI, N) |  $19
Mango pudding, sago pearls, toasted coconut shards, coconut sorbet (VG)  |  $19

TASTE OF YUM CHA

STEAMED

Potato bao, soya mince, potato, jackfruit, curry, onion (VG) |  $15
‘Chiu chow fun guo’ dumplings, carrot, shallot, garlic chives, fried peanut (VG, N) |  $14
Mushroom & truffle dumplings, goji, chilli oil (VG) |  $16
‘Cheung fun’ rice noodle roll, crispy net, enoki mushroom, radish, ‘XO’ sauce (VG) |  $15

FRIED

Spring onion pancake, crispy seaweed, chilli sauce (VG) |  $11
Glutinous rice taro roll, soya mince, peanut, sesame (VG, N, GFIO) |  $14
‘Lo bak go’ turnip cake, crispy lotus root, spring onion, ‘XO’ sauce (VG, GFIO) |  $17
Crispy spring rolls, sweet chilli sauce (VG) |  $14

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts
VGO = vegan option available | DFO = dairy free option available
GFIO = gluten free ingredients option available

🌶 Mild  |  🌶🌶 Medium  |  🌶🌶🌶 Hot

We cannot guarantee the food preparation environment is free from traces
of all allergens. Please let our team know of any dietary allergies.

小 吃 SMALL PLATES

日式支豆   |   12
Edamame, black shiso salt (VG)

日式海藻沙律   |   11
‘Wakame’ seaweed salad (VG)

橄榄菜四季豆    |   16
Stir-fried green beans, olive vegetables (VG)

素食蚝油时蔬   |   16
Asian seasonal vegetables, “oyster” sauce (VG)

煎 炸 FRIED

紫菜葱油饼   |   11
Spring onion pancake, crispy seaweed, chilli sauce (VG)

咸水角   |   14
‘Ham Sui Gok’ glutinous rice dumplings, mushroom, dried radish (VG)

香煎韭菜饺   |   15
Egg & garlic chive dumplings (V)

香煎糯米香芋卷   |   14
Glutinous rice taro roll, soya mince, peanut, sesame (VG, GFI, N)

XO 酱炒萝卜糕   |   17
‘Lo Bak Go’ turnip cake, crispy lotus root, spring onion, XO sauce (VG, GFIO)

 香脆炸云吞   |   15
Lotus root wontons, water chestnut, garlic chive, soy, vinegar (V)

炸春卷   |   14
Crispy spring rolls, sweet chilli sauce (VG)

芝士焗糯米鸡   |   15
Baked ‘Lo Mai Gai’ lotus leaf sticky rice, cheddar cheese (V)

蒸 点 STEAMED

黑蒜杂菌烧卖   |   15
  ‘Siu Mai’ mixed mushroom, fermented black garlic (V)

素叉烧包     |   13
‘Char Siu Bao’ jackfruit buns (VG)

咖喱土豆包    |   15
Potato bao, soya mince, potato, jackfruit, curry, onion, curry (VG)

凤凰流沙包   |   15
Liu Sha Bao' salted egg custard bun (V)

糯米鸡     |   12
‘Lo Mai Gai’ lotus leaf sticky rice, tofu, mushroom, bamboo shoot (V)

素虾饺     |   14
‘Har Gao’ dumplings, water chestnut, wood ear mushroom, konjac (VG)

潮州素粉果     |   14
‘Chiu Chow Fun Guo’ dumplings, carrot, shallot, garlic chive, fried peanut (VG, N)

黑松露杂菌饺    |   16
Mushroom & truffle dumplings, goji, chilli oil (VG)

素鱼翅饺    |   15
Soya & vegetable dumplings, soya mince, cabbage, carrot, wood ear mushroom, vermicelli (V)

红油抄手     |   16
Water chestnut wontons, chilli, broth, coriander & peanut crumb (V, N)

XO酱萝卜脆肠粉   |   15
‘Cheung Fun’ rice noodle rolls, crispy net, enoki mushroom, radish, XO sauce (VG)

港式猪肠粉  |   15
‘Chee Cheong Fun’ Hong Kong style rice noodle rolls, sriracha, hoisin, peanut & sesame sauce (VG, N)

鲜竹卷     |   14
‘Fu Pei Guen’ bean curd rolls, mushroom, cabbage, bamboo shoot (VG)

甜 点 SWEET

松子仁卷     |   15
Pine nut rolls (VG, N)

枣茸糕   |   14
Steamed date cake (V)

芒果布丁     |   14
Mango tapioca pudding (VG, GFIO)

雷沙汤圆     |   15
Peanut coated dumplings, black seasame (VG, N)

豆腐布丁    |   15
Silken tofu pudding, seasonal berries, lychee syrup, mandarin sorbet (VG, GFIO)

葡式蛋挞  |   15
Portuguese egg tart (V)

茶 TEA

Jasmine  |   6
Green  |   6
Chamomile  |   6
Hong Kong Lemon Ice  |   8

VG = vegan | V = vegetarian | DF = dairy free 
GFI = gluten free ingredients | N = contains nuts
VGO = vegan option available | DFO = dairy free option available
GFIO = gluten free ingredients option available
We cannot guarantee the food preparation environment is free from 
traces of all allergens. Please let our team know of any dietary allergies.

TRUST THE CHEF

Our value-added chef’s selection of East favourites. 
Minimum 2 people | $85pp
Trust the Chef set menu can only be ordered for the whole table. 

START

Crispy cups, pineapple, Thai chilli jam, chilled tamarind reduction (VG) 🌶 
Larb salad, cos lettuce cups, Thai basil, prik nam pla (VG, GFI)
Ginger caramelised bang bang shiitake mushrooms (VG) 🌶🌶

FOLLOW

Potato noodle salad, Asian slaw’, pickled mushroom, egg, sesame sauce (V, VGO)

MAINS

Char kway teow noodles, shiitake mushroom, egg, garlic chives (V, VGO) 🌶
Malaysian nyonya vegetable curry, tofu puff, green beans, mushroom, coconut (VG)

SIDES

Kimchi (VG, GFI)
Jasmine rice (VG, GFI)

DESSERT

Salted caramel chocolate tart, peanut, crushed almond, coconut sorbet (VG, GFI, N)

VG = vegan | V = vegetarian | DF = dairy free | GFI = gluten free ingredients | N = contains nuts
VGO = vegan option available | DFO = dairy free option available
GFIO = gluten free ingredients option available

🌶 Mild  |  🌶🌶 Medium  |  🌶🌶🌶 Hot

We cannot guarantee the food preparation environment is free from traces
of all allergens. Please let our team know of any dietary allergies.

SAKETINI |  $26

Rifters ‘Original Dry’ Gin, Amanoto ‘Jukara Junmai’ Sake, Dolin ‘Dry’ Vermouth, Lemon or Olives

JAPANESE SLIPPER |  $22

Midori, Cointreau, Lemon

CHERRY SAILOR |  $22

Sailor Jerry ‘Spiced’ Rum, Pineapple, Lemon

EAST NEGRONI |  $24

Roots 'Rosso' Pinot Noir’ Gin, Houraisen ‘Kanjuku’ Umeshu, Rinomato Bitter Scuro, 144 Islands Vermouth ‘#2’

RINOMATO SPRITZ | $23

Rinomato ‘Deciso’ Aperitivo, St Germain Elderflower Liqueur, Huia ‘Blanc De Blancs’ Méthode Traditionnelle, Mandarin Soda

WINE JAM | $23

Stil Vodka, Elderflower Liqueur, Wine Jam, Vanilla, Lemon, Cranberry

CITRUS SINENSIS | $24

Stil Vodka, Blood Orange, Lemon, Grapefruit Tonic
*non-alcoholic option available with Seedlip ‘Grove 42’

NON-ALCOHOLIC COCKTAILS

MANGO FLING |  $22

Mango Purée, Vanilla, Lime, Coconut Water, Salt Rim

ELDERFLOWER ELIXIR |  $22

Seedlip ‘Spice 94’, Elderflower, Lime, Soda

WINNIE’S HONEY |  $22

Honey, Strawberry, Ginger, Lemon, Yuzu Soda
*alcoholic option available with Sailor Jerry ‘Spiced’ Rum

RIGHTEOUS TOMMY |  $22

Seedlip ‘Grove 42’, Heiwa Umeshu, Honey, Pineapple, Strange Love Yuzu Soda
*alcoholic option available with Stil Vodka

East proudly features one of the only all New Zealand wine lists with all vegan friendly and many also organic or biodynamic.

WINE
Huia 'Blanc de Blancs' Méthode Traditionnelle, 2018 Marlborough  |  G $19 / B $93
Quartz Reef Méthode Traditionnelle Brut, NV Central Otago  |  B $97
Black Estate ‘Damsteep’ Pét Nat, 2023 Waipara Valley  |  B $98
Felton Road ‘Dry’ Riesling, 2023 Central Otago |  G $19 / B $85
Seresin Estate Pinot Gris, 2023 Marlborough   |  G $17 / B $78
Millton ‘Te Arai’ Chenin Blanc, 2021 Gisborne  |  B $84
Mount Edward Grüner Veltliner, 2018 Central Otago  | G $17 / B $79
Settlement 'Heritage' Sauvignon Blanc, 2022 Marlborough   |  B $76
Peregrine Sauvignon Blanc, 2023 Central Otago  |  G $17 / B $80
Ara ‘Zero’ Sauvignon Blanc, 2022 (non-alcoholic) Marlborough  |  G $14 / B $60
The Darling ‘Blue’ Gewürztraminer, 2021 Marlborough  |  G $17 / B $78
Shield Chardonnay, 2022 Marlborough |  G $17 / B $78
Pyramid Valley Chardonnay, 2021 North Canterbury  |  B $93
Two Rivers ‘Field Blend’, 2023 Marlborough |  B $78
(Viognier, Pinot Gris, Pinot Noir, Riesling)
Terra Sancta ‘Estate’ Rosé, 2023 Central Otago  | G $17 / B $78
Kelly Washington Rosé, 2024 Marlborough |  G $18 / B $81
The Elder ‘Frisson’, 2023 (chilled) Martinborough |  G $17 / B $78
Bryterlater 'Brambles' Red, 2022 (chilled) North Canterbury  |  G $18 / B $89
te Pa Pinot Noir, 2021 Marlborough  |  G $17 / B $78
Saddleback Pinot Noir, 2022 Marlborough  |   B $84
Swift Cabernet Franc, 2022 Hawke’s Bay  |  G $19 / B $87
Terra Sancta ‘The Italian’ Special Release (Dolcetto, Lagrein, Barbera) Central Otago  | B $98
Stonecroft ‘Ruhanui’ Merlot / Cabernet Sauvignon, 2022 Hawke’s Bay  |  B $90
Alpha Domus 'The Barnstormer' Syrah, 2021 Hawke’s Bay  |  G $18 / B $84

BEER & CIDER

Waiheke Brewing Company ‘Heke’ Lager (4.8%) Auckland   |  $13
Sawmill Pilsner (4.8%) Auckland   |  $14
Urbanaut ‘Newtown’ Hazy Pale Ale (4.8%) Auckland   |  $14
Behemoth ‘Something Hoppy’ IPA (5.9%) Auckland   |  $16
Sawmill ‘The Doctor’ Doppelbock (6.5%) Auckland   |  $17
Monteith's Golden Light (2.5%) Greymouth  |  $11
Monteith's ‘Crushed Apple’ (4.5%) Greymouth  |  $13

Tiger (5%)  |  $15
Heineken (5%)   |  $13
Heineken '0.0' (non-alcoholic)  |  $12

KOMBUCHA
Daily Organics ‘Original’ (2.5%)  |  $13
Daily Organics ‘Chai Spices & Ginger’(2.5%)  |  $13

SPIRITS

GIN
Stil (NZ)  | $14
Roots ‘Rosso Pinot Noir’ (NZ)  | $16
Roku (NZ)  | $16
The Botanist ‘Dry’  | $18

VODKA
Stil (NZ)   |  $12
Rogue Society (NZ)   |  $13
Belvedere   |  $14

RUM
Sailor Jerry ‘Spiced’  | $12
Plantation ‘Original Dark’  | $12
Flor de Caña 12yo | $13

WHISKY / WHISKEY
Glenfiddich 12yo Single Malt, Scotland   |  $15
Highland Park 12yo Single Malt, Scotland |  $19
Monkey Shoulder Blend, Scotland  | $12
Thomson ‘Two Tone’ Blend, New Zealand | $12
Jameson Blend, Ireland  |  $12
Mars ‘Maltage Cosmo’ Blend, Japan  |  $25

BOURBON
Makers Mark  | $14
Woodford Reserve  | $15

BRANDY / COGNAC
Rémy Martin VSOP Fine Champagne Cognac  | $15
Darroze Armagnac 12yo  | $17

TEQUILA & MEZCAL
Olmeca Altos)   |  $13
Ilegal ‘Mezcal Reposado’ )   |  $13
Herradura ‘Reposado’)   |  $16

LIQUEUR
Remarkable Cream 'Original Butterscotch' (NZ) | $12
Remarkable Cream 'Brazilian Coffee' (NZ) | $12

PORT
Churchill’s Tawny  | $12

ALCOHOL-FREE SPIRITS
Seedlip ‘Grove 42’  | $12
Seedlip ‘Spice 94’  | $12

UMESHU with ice or soda
Houraisen ‘Kanjuku’   | $18
Heiwa Shuzō ‘Tsuru-ume Kanjuku’ (non-alcoholic)  | $12

SAKE JUNMAI
Heiwa Karakuchi ‘Kid’  | $13
Yamamoto ‘Pure Black’ Ginjo  | $15

A selection of soft drink options, please ask